Decades-old reserves of Port blended with brighter, younger lots to create a rare 30 Year Old Tawny: three decades of patience in a glass, and the final toast of our Quinta do Crasto tasting.
Tasting notes: Amber and mahogany in color, with dried fruit, toasted nuts, caramel and spice, a silky texture and an endless finish.
Pairing: Crème brûlée, pecan or walnut desserts, dark chocolate and aged cheeses. Serve slightly cool at 55–60°F.
