Zenato Amarone della Valpolicella

Iconic Amarone from Veneto, Italy | Power, Depth & Tradition

Zenato Amarone della Valpolicella is one of Italy’s most iconic wines, crafted using the traditional appassimento method, where grapes are dried to concentrate flavor and structure.

For the Wine & Sense Club, this wine represents the culmination of intensity and craftsmanship.

Origin

• Country: Italy

• Region: Valpolicella, Veneto

• Estate vineyards

Blend
Corvina, Rondinella, and Oseleta.

Vinification & Aging

• Hand-harvested grapes, dried (appassimento)

• Extended fermentation

• Aged in oak barrels for complexity

Tasting Profile
Appearance
Deep garnet with rich intensity.

Aromas
Dried cherries, figs, cocoa, tobacco, and sweet spices.

Palate
Full-bodied, velvety, and powerful, with concentrated dark fruit, balanced acidity, and a long, warming finish.

Ideal Serving Temperature
64–68°F (18–20°C)

Food Pairing
Braised meats, game, aged cheeses, rich dishes.