The village wine of Tubilla del Lago, one of the places in Ribera del Duero with the greatest heritage of old vines. Fruit comes from about two dozen small parcels of very old vines, many between 80 and 120 years old, at over 3,000 feet.
Blend: Mostly Tinto Fino (Tempranillo), with small amounts of Garnacha and the white Albillo Mayor.
Pairing: Roast lamb, mushrooms, Iberian pork and cured cheeses. Serve at 60–64°F.
