The signature red of Bodegas Marta Maté. It comes from old bush-vine parcels in the parajes of Chaval, Malacuera and Valgordo in Tubilla del Lago, farmed at around 3,000 feet, which gives a fresher, more elegant Ribera del Duero.
Varietal: Tinto Fino (Tempranillo) with a touch of Albillo Mayor.
Pairing: Roast lamb, grilled steak and slow-cooked dishes. Decant 30 minutes and serve at 60–64°F.
