Bestheim Crémant d'Alsace Extra Brut Premium is an elegant traditional method sparkling wine from Alsace, France. Selected for the Wine & Sense Club experience, this crémant delivers crisp freshness, fine bubbles, and bone dry precision.
Bestheim is one of Alsace's historic houses, crafting sparkling wines by the same traditional method used in Champagne, with a focus on purity and finesse.
Origin
- Country: France
- Region: Alsace
- Cool climate Alsace vineyards
Blend
A traditional method blend of classic Alsace white varieties.
Vinification & Aging
- Made by the méthode traditionnelle, with a second fermentation in the bottle
- Extra Brut, with very low dosage for a bone dry style
- Around 12% ABV
Tasting Profile
Appearance: Pale gold with a fine, persistent mousse.
Aromas: Citrus, green apple, white flowers, and a touch of brioche.
Palate: Crisp and bone dry, with fine bubbles, bright acidity, and a clean, mineral finish.
Ideal Serving Temperature
43 to 46°F (6 to 8°C).
Food Pairing
Oysters, sushi, fried appetizers, soft cheeses, or simply as an aperitif.
Why Choose Bestheim Crémant d'Alsace Extra Brut?
- Traditional method Crémant from Alsace
- Bone dry Extra Brut style
- Elegant, versatile, and celebratory
Wine & Sense Insight: A refined, bone dry bubbly that punches well above its price.
