Short Description (Above the Fold)
Elegant and refined, Ballarin Crémant de Bordeaux Brut is a traditional-method sparkling wine crafted in the historic limestone cellars of Entre-Deux-Mers. With delicate persistent bubbles, bright citrus notes, and a refined mineral finish, this Crémant delivers Champagne-method sophistication at exceptional value.
Key Details
-
Region: Haux, Entre-Deux-Mers, Bordeaux, France
-
Appellation: Crémant de Bordeaux AOC
-
Varieties: 50% Cabernet Franc, 30% Sémillon, 20% Muscadelle
-
Method: Traditional Method (Méthode Traditionnelle)
-
Aging: 12 months on lees
-
Style: Brut Sparkling Wine
Tasting Notes
Pale golden color with fine, persistent bubbles. Aromas of white flowers, citrus zest, and subtle toasted spice lead to a fresh, medium-bodied palate featuring stone fruit, bright acidity, and an elegant creamy finish.
Food Pairing
Perfect with:
Vinification
Produced using the traditional Champagne method, grapes are hand-harvested and gently pressed to separate cuvée and taille juices. After fermentation, the wine undergoes secondary fermentation in bottle within historic underground limestone cellars, followed by extended lees aging for complexity and texture, then riddling and disgorgement before final dosage.
Estate Background
Maison Ballarin, founded in 1947, was the first winery to produce traditional-method sparkling wine in Bordeaux. Today, the estate is managed by Céline Lannoye, continuing the legacy of crafting world-class Crémant wines that reflect the unique terroir of Entre-Deux-Mers.
