The entry door to Bodegas Marta Maté, the winery founded in 2008 by winemaker César Maté and Marta Castrillo in Tubilla del Lago, Ribera del Duero. El Holgazán comes from bush vines planted in the early 1990s in the highest vineyard of the village.
Varietal: Tempranillo (Tinto Fino).
Pairing: Tapas, jamón, burgers and grilled meats. Serve at 60–64°F.